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A Little Cheesey

March 11, 2016

in Experiences,Food

“We should learn to make cheese,”  he said. “Huh?”  I responded. “Cheese.  We should learn how to make it at home,” he replied. Poor guy had no idea what he’d just gotten himself into. At first we tried our hand at a couple of simple cheeses made with rennet (the coagulant that’s used in almost […]

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